Our grandparents (Jessica's great grandparents), Nonno Gelindo and Nonna Marie cooked the true Italian way. Everything was made from scratch using only the freshest ingredients possible.
Here at Bertoldi's in London, our oven-baked bread, homemade specialty pastas and all of our sauces are made fresh, right on the premises.
We want to give Londoners a taste of Italy in a simple surrounding. So come in, sit at our table and break bread with us, just as you would have had you been over to Gelindo's and Marie's for supper or lunch.
Welcome home.
Bob, Dino and Jessica DiFruscia
LUNCH AT BERTOLDI'S
The following are items that we offer at Lunch only. In addition to this menu, our entire standard menu of appetizers, pastas, salads and entrèes are available at any time.
Lunch Salads
Salmon and grilled vegetables ~ Chargrilled carrots, zucchini, green beans and new potatoes served on a bed of spinach, topped with a warm roasted filet of salmon with a green olive band chili tapenade. 14
Insalata Bertoldi ~ House greens with freshly roasted chicken, baby mozzarella, Padano cheese, black olives, cherry tomatoes, sundried tomatoes and roasted red peppers tossed in our Bertoldi vinaigrette. 12.25
Sicilian Shrimp Salad ~ Red peppers, red onions, broccoli, orzo pasta, black olives, salami (optional), fresh chilies and shrimp all tossed in a mustard honey balsamic dressing. 14
SANDWICHES
All Bertoldi sandwiches are served with your choice of Caesar, house salad or soup. All sandwiches except for the tuna and chicken burger can be grilled.
Veal Parmigiana ~ Tender veal lightly breaded then cooked until golden, topped with tomato sauce, bocconcini cheese, roasted red peppers and sautéed onions. Served on our homemade focaccia. 9.29
Chicken Parmigiana Sandwich ~ Breast of chicken topped with bocconcini cheese, sautéed onions, roasted red peppers and tomato sauce. Served on our homemade focaccia bread. 9.29
Chicken BLT ~ Grilled chicken breast topped with roasted red pepper, artisan pancetta, arugula, tomatoes and our Italian spread. Served on homemade focaccia bread. 9.29
Roasted Chicken Pesto Sandwich ~ Roasted chicken, pesto, roasted peppers, arugula and virgin mozzarella on an Italian loaf served open face. 12
Mediterranean Tuna Sandwich ~ Served open faced on our homemade focaccia bread. Topped with black olive mayo, and then the mixture of tuna, cherry tomato and red onion with extra virgin olive oil. 8.99
Pizze
We use natural unbleached flour from Arva Flour Milles to make our classic Roman thin crust pizzas.
Margherita ~ Fresh tomato basil sauce with baby mozzarella, sliced roma tomatoes and then garnished with fresh basil pesto. 11.50
Pizza Siciliana ~ Bertoldi pizza sauce with roasted peppers, black olives, artisan pancetta, and baby mozzarella. 13.25
Vivaldi's ~ Bertoldi pizza sauce with bocconcini cheese, sun-dried tomatoes, sautéed wild mushrooms, spinach, artichoke hearts and grated Padano. 14.50
Pepperonata calabrese ~ Bertoldi pizza sauce with red and yellow peppers, spicy Calabrese salami and capers with cherry tomatoes and bocconcini cheese. 14.50
Angelina Bocco ~ Bertoldi pizza sauce, baby mozzarella and prosciuttto, topped with fresh arugula prior to serving. 13.25
Californiano bianco e pollo ~ Pecorino cream base with roasted chicken, sundried tomato, fresh spinach, bocconcini cheese as well as goat cheese. 14.50
FUNGHI ~ Roman crust topped with our Pecorino cream sauce topped with sautéed wild mushrooms, mozzarella and Padano cheese. 13.95
QUATTRO FORMAGGI ~ Our Roman thin crust and Bertoldi pizza sauce topped with virgin mozzarella, gorgonzola, fontina and Padano cheeses. 14
Lunch Features
Lunch pizza and salad combo ~ For lunch we offer all of our pizzas in a smaller portion with your choice of Caesar, house salad, or soup. 12.95
Lasagna al Forno ~ This lunch-sized traditional Italian dish features layers of pasta, meat sauce, mozzarella, shepherd's ricotta cheese and parmesan cheeses. Served with salad. 11.95
Crespelle ~ Two Italian crepes filled with mushroom, zucchini and onion with a fontina cheese sauce. Served with your choice of salad. 11.75
EGGPLANT PARMIGIANA ~ Layers of thinly sliced eggplant, fresh buffalo mozzarella and roasted tomato sauce. Served with your choice of salad. 11.75